Ciao, my name is Enrica Monzani, I was born and raised in Genoa, Italy.
I've lived here all my life.
I'm food researcher, cookbook author, certified wine taster and passionate explorer of my region’s culinary traditions.
I offer small groups
Genoa food tour, market day
cooking classes and unique culinary experiences in Genoa and across Liguria. These are designed to bring you closer to the fresh, herby, and sunny flavors that make this region so special.
Since 10 years now I also share traditional Ligurian recipes, stories from my food adventures in Liguria, and tips for experiencing the best of the Region’s cuisine. Through my food blog
"A small kitchen in Genoa", my IG profile
Asmallkitcheningenoa and my Newsletter "
Taste of Liguria".
If you’re looking to discover Liguria’s culinary treasures and its food heritage, I’d be pleased to guide you.